Welcome
Hello! Welcome and thank you for visiting Baking Treats Cookie Cook Book.
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Don’t we all love cookies. From children to grandparents rarely refuse a crunchy munchy cookie of their choice with a glass of cold milk. Personally, I prefer Danish shortbreads and soft chocolate chip cookies with a well brewed black coffee or a cup of ravishing golden tea. Combinedly, they give taste buds a mesmerizing gustatory kick making anyone close their eyes momentarily feeling touched.
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Did you know that cookies are in fact tiny cakes? Answer is “yes”. Literally, they only have slight differences in their composition. Mainly, it is the level of moisture, or the amount of liquid used, consistency of the dough and specific mixing methods are what give cookies their distinguishable label and look. And “yes” unlike cakes, you must create and shape them one by one which takes lot of time and effort. Hang around with baker Robin Nalaka Daundaratne to learn fundamental techniques and recipes of making tasty cookies at home to nibble with a coffee or to make money as a business.
